(all entrees are available as a main course)
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Zuppe del
giorno (Soup of the day)
Served with fresh Italian bread.
Please ask waiter for our daily
variety. VG
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Gamberi e
Cozze all’aglio
(Garlic Prawns and Mussel
Hotpot)
Succulent tiger prawns and
shelled mussels sautéed in
garlic with a hint of chilli, a
dash of white wine and our
tomato sugo. Presented in a hot
pot with a side of grilled bread
for dipping. G
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Polpi alla
Griglia (BBQ Octopus)
Fresh baby octopus; tenderly
braised in a
combination of herbs and wine,
marinated
in oregano, chilli and garlic is
then is finished
on the grill for crispness and
served on a light
vinaigrette with gremolata and
shallots. G
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Calamari
Sale e Pepe (Salt and
Pepper Squid)
Coated in our secret seasoning
mix and lightly fried till
tender. Served with a side of
homemade
lemon aioli
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Funghi con
l’aceto ragu e Polenta
(Trio of mushroom with
balsamic glaze and baked
polenta)
A hearty trio of mushroom
ragout with red onion,
garlic and balsamic glaze,
presented on a disc of baked
polenta. VG
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Melanzani al
forno (Oven baked eggplant)
A tower of grilled eggplant and
zucchini layered
with bocconcini mozzarella,
fresh tomato, basil pesto and
parmesan cheese. Baked in the
oven and served on a bed of
tomato sugo with a side of
kumera crisps. VG
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Guide:
V - Vegetarian G
- Gluten Free |
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| Prices are subject to change without notice. |
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