Italian food, Italian menu, Italian entrees, Italian restaurants, Italian seafood, pasta

Pollo (Chicken)

Pollo Siciliana
Herb crusted chicken breast filled with camembert
cheese. Served with creamy sun dried tomato sauce and pan fried cauliflower and broccoli florets
 

Pollo Grana
Chicken breast fillet pan fried with a creamy garlic,
seeded mustard and shallot sauce. Presented on a bed of kumera mash and green beans G
 

Pollo Ripieno (Stuffed Chicken)
Chicken breast fillet stuffed with ricotta, nutmeg
and spinach served on a bed of pepperonatta with
a side of roasted potato and a white wine and rosemary jus
 

Vitello ragout
A hearty stew of diced veal, broad beans, pancetta
and kifler potatoes. Served with grilled Italian bread for dipping
 

Vitello Moda
Grain fed veal escalopes pan-fried with succulent
tiger prawns in a cream and brandy sauce on a bed
of kumera mash and steamed green beans G
 

Vitello Saltimbocca
Grain fed veal medallions topped with sage and prosciutto then pan fried. Served on a bed of wet polenta with steamed broccoli and a white wine pan
jus G
 

Filetto Borrelli
Grain fed 300G Sirloin steaks, Cooked to your liking and topped with grilled prosciutto and tiger prawns on a bed of mashed potato and wilted spinach with a white wine and rosemary jus
 

Filetto Pepato
300g Grain fed beef sirloin cooked to your liking,
topped with a creamy green pepper sauce and served with potato galette and steamed broccoli
 

Pesce del Giorno (Fish of the day)
Please refer to daily specials board
 

Capesante con radicchio e prosciutto crudo
(Scallops with radicchio and prosciutto)
Pan seared scallops wrapped in prosciutto and
served on a bed of radicchio with a sweet lemon
and seeded mustard dressing. G
 

Gamberoni alla Griglia
Char-grilled king prawns served on a bed of white
beans with chilli and tomato and topped with
chiffonnade parsley and snow pea sprouts. G
 

Spaghetti Bolognaise
Traditional Italian tomato and meat sauce.

Fettuccine Boscaiola
Fettuccine with creamy white wine, garlic,
mushrooms, shallot and double smoked leg
ham sauce. Finished with parmesan and parsley
 

Cannelloni
Our home made crepes filled with a mixture
of veal, chicken, spinach and herbs. Presented on
a bed of rich tomato sugo and topped with creamy
béchamel and mozzarella gratin
 

Prawn and Chorizo Risotto
Arborio rice with succulent tiger prawns sautéed
with chorizo sausage, white wine, garlic, a dash of
chilli and finished with shallots. G
 

Gnocchi alla Gorgonzola
Potato dumplings tossed with blue vein cheese
which is gently reduced in cream sauce. Topped
with a pistachio and almond crust. V
 

Mama’s Traditional Lasagne
Layers of freshly made egg pasta, filled with boiled
eggs, meat and sauce. Served on a bed of rich tomato sugo and topped with a creamy béchamel and mozzarella gratin.
 

Spaghetti Marinara
Al dente spaghetti tossed with a medley of seafood; including fish, prawns, calamari and mussels cooked in a white wine, garlic and chilli tomato sugo
 

Risotto Funghi
Trio of pan fried wild mushrooms with garlic,
white wine and creamy Arborio rice. VG
 

Penne Primavera
Al dente penne with Broccoli, corn and pine nuts
in a creamy white wine and pesto cream sauce. V