Chef's Specials

Entree

 

Spinach & Ricotta Cannelloni 15.90

Our homemade crepes filled spinach & ricotta cheese. Presented on a bed of creamy napolitana sauce topped with mozzarella gratin.

Polenta Chips 17.00

Fried polenta chips served with a creamy gorgonzola sauce.

Fried Beef Ravioli 18.00

Crispy parcels of beef ragu served with a spicy tomato chutney.

Fried Gnocchi 18.00

Fried gnocchi with blistered truss tomatoes, asparagus and broccolini.

 

Let us know if you have any diet requirements or allergies. Most dishes contain Garlic, Dairy, Gluten and Chilli. Ingredients on menu are subject to changes without notice.

  

Mains

Penne con Broccoli 23.00

Al dente pasta with sundried tomatoes, roasted capsicums, Spanish onions, pinenuts, broccoli and parmesan cheese.

Vegetarian Lasagna 28.00

Layered with a mixture of vegetables with fresh pasta and finished with a creamy napolitana sauce and mozzarella gratin.

Prawn Risotto 28.00

Prawns and green peppers sautéed in brandy and cream and served on a bed of mushroom risotto.

Pollo con Pepe Verde 32.00

Chicken Breast with Spanish onions, green peppercorn, mushrooms and roasted capsicums with brandy cooked in a cream sauce and served with potato fondant.

Pollo Pastore 32.00

Oven baked chicken breast fillet topped with freshly diced tomatoes, oregano, sautéed mushrooms and melted mozzarella and finished with a rosemary and

garlic white wine jus. Served on mash potatoes.

Fish of the Day 35.00

Grilled Barramundi with an orange sauce and served with seasonal vegetables.

Vitello Mustardo 36.00

Tender veal cooked in a white wine and cream sauce with French mustard & served with potato fondant.

Filetto Al Pepe Verde 36.00

Grain fed Sirloin steak cooked to your liking with our

creamy green peppercorn and red wine sauce, topped with broccolini & served with mash potatoes.