Italian bread with balsamic vinegar & olive oil 4.9
Fresh Italian bread served with a side of
aged balsamic vinegar and extra virgin
olive oil. (3 slices per serving).
Garlic Bread 4.9
Italian bread lightly toasted with garlic
butter. (3 slices per serving).
Fresh vine ripened tomatoes, basil, garlic and
extra virgin olive oil (2 slices per serving)
Please let staff know before placing an order, if you have any dietary requirements or have any allergies.
Most dishes contain Garlic, Dairy, Gluten and Chilli.
Primi Piatti (Entrée)
Zuppe del Giorno (Soup of the day) Market Price
Served with fresh Italian bread, please ask waiter for
Marinated Olives 13
Mixed olives marinated, garlic, chilli, mix herbs
and spices. Served with fresh Italian bread.
Risotto & bacon arancini balls with aioli
& balsamic glaze.
A vegetarian delight of homemade Italian delicacies.
Polpette (Meatballs) 16.9 / 23.9
Homemade meatballs topped with a Napolitana peperonata sauce, melted mozzarella cheese,
fresh basil and shaved parmesan.
A Borrelli’s family tradition -
* With pasta add extra $4
Strawberry Risotto 17/22
Arborio rice pan tossed in a creamy sauce,
Fresh strawberries & parmesan cheese and
finished with a balsamic glaze and parsley
Garlic Prawns & Mussels 17.9 / 24.9
Tiger prawns & mussels sautéed in garlic
with a hint of chilli, a dash of white wine and our
Salt & Pepper Squid 17.9 / 24.9
Coated in our secret seasoning mix and lightly
fried until tender. Served with our homemade
lemon aioli & balsamic glaze.
I Secondi Piatti (Mains)
Gluten free penne extra $3.00 Add chicken extra $4.00
Add chorizo extra $4.00 Add bacon extra $4.00
Spaghetti Aglio E Olio 18.9
Spaghetti with olive oil, garlic, chilli, basil,
cherry tomatoes & parmesan cheese.
Funghi & Polenta 18.9
Mushrooms sautéed with garlic, in a creamy sauce
balsamic glaze, presented on baked polenta.
Fettuccine Arabiatta 18.9
Al dente pasta with Napolitana sauce, black olives,
cherry tomatoes, chilli & garlic.
Gnocchi alla Napolitana 18.9
Potato dumplings tossed in our traditional napolitana sauce and topped with basil & parmesan cheese.
Spaghetti Bolognaise 19.9
Traditional Italian tomato and meat sauce.
Risotto Borrelli 21.9
Arborio rice with pan fried chorizos, mushrooms,
a hint of chilli, garlic & shallots in a creamy sauce.
* With prawns add extra $4
Fettuccine Amatriciana 20.9
Al dente pasta, bacon, onions, napolitana sauce
& flavoured with white wine.
Wild Mushroom Risotto 21.9
Shiitake, enoki & oyster mushrooms with truffle
paste in a porcini broth and a parmesan wafer.
Fresh Ravioli 22.9
Homemade ravioli, filled with quinoa, cauliflower
and orange zest in a Roquefort cream sauce.
Gnocchi Gorgonzola 22.9
Fresh gnocchi of heirloom carrots, broccolini,
gorgonzola and tomato concasse.
Gnocchi Pomodoro 22.9
Potato dumplings tossed cherry tomatoes,
capers, basil, garlic in a napolitana sauce and
finished with bocconcini cheese.
Fettuccine Boscaiola 22.9
Fettuccine pasta with mushrooms,
garlic, shallots and bacon with a creamy white
sauce, parmesan and parsley.
Mama’s Traditional Lasagne 24.9
Layers of freshly homemade egg pasta, filled
with eggs, meat, cheese and sauce. Served
on a bed of rich creamy napolitana sauce and
topped mozzarella gratin.
Spaghetti Marinara 26.9
Spaghetti with a medley of seafood;
including fish, prawns, calamari, mussels cooked
in a white wine, garlic, chilli & napolitana sauce.
Penne & Pollo Pesto 28
Al dente penne with chicken, bacon, sundried
tomatoes and mushrooms sautéed in garlic and
finished in a creamy pesto sauce with parmesan
Pollo Vacilica 28.9
Tender chicken breast with a lemon caper &
white wine jus and served on mash potatoes.
Pollo Grana 28.9
Chicken breast pan fried with a creamy garlic
seeded mustard and shallot sauce. Served with
Pollo Tartufo 29.9
Chicken breast, polenta cake, shiitake
mushrooms, truffle paste, cream ,pistachio
dust and orange rain.
Lamb Shank 29.9
Lamb shank, slow cooked with beetroot chips
& potato mash.
Vitello Moda 32
Grain fed veal escalopes with tiger prawns in a
cream and brandy sauce & kumera mash
Vitello Saltimbocca 32
Grain fed veal escalopes topped with sage and
prosciutto then pan fried. Served with broccoli
& a garlic white wine jus.
Veal Soprano 32
Grain fed veal escalopes with garlic, rosemary in
white wine & lemon juice and served with seasonal
Filetto Funghi 34.9
Grain fed Sirloin steak, with a creamy mushroom
sauce and served with mash potatoes.
Filetto Sinatra 35.9
Grain fed Sirloin steak, grilled prosciutto and tiger
prawns, potato fondant, dried rhubarb in a red
wine & rosemary jus.
Filetto Alcapone 36.9
Grain fed sirloin steak with tiger prawns, calamari
& mussels, pan tossed with a creamy mustard sauce and served with mash potatoes.
Please let staff know before placing an order, if you have any dietary requirements or have any allergies. Most dishes contain Garlic, Dairy, Gluten and Chilli.
Insalata Caprese 9.5
Tomatoes, bocconcini, basil & olive oil.
Potatoes tossed with prosciutto and rosemary.
Market Vegetables 9.5
A mixture of seasonal vegetables
Organic Insalata Italiano 10.9
Mixed leaves with tomato, cucumber, Spanish
onions, capsicums, olives and our home made