Oven baked chicken breast fillet topped with freshly diced tomatoes, oregano, sautéed mushrooms and melted mozzarella and finished with a rosemary and garlic white wine jus. Served on mash potatoes. GF
Chicken stuffed with ricotta and spinach, wrapped with prosciutto on a bed of mash with a creamy white wine and spinach sauce.
Chicken Alfredo Spaghetti
Al dente spaghetti with chicken, mushrooms, onion, garlic in a cream sauce and topped with melted parmesan. GF
Al dente penne with chicken, crispy bacon, mushrooms, asparagus and avocado in a creamy pink sauce. GF
Al dente fettuccine with veal strips, mushrooms, diced tomatoes and shallots in a creamy white wine sauce. GF
Prawn & Crab Ravioli
Homemade ravioli, filled with prawns and crab in a lemon butter sauce.
Pan fried chicken breast with prawns, calamari, octopus in a creamy seeded mustard sauce and served with mash potatoes. GF
Pan seared veal with marsala wine, cream and bay leaves and served with seasonal vegetables. GF
Fish of the Day
Ask our Waitstaff
Grain fed sirloin steak cooked to your liking with garlic, chilli, lemon, rosemary and a white wine jus and served with mash potatoes. GF
Tomatoes, bocconcini, basil & olive oil
Potatoes tossed with prosciutto and rosemary.
A mixture of seasonal vegetables
Organic Insalata Italiano
Mixed leaves with tomato, cucumber, spanish onions, capsicums, olives and our home made dressing.